THE Cookin Monster

My little Kitchen´s Caramel Galbijjim

When I was deciding what to cook this time I thought about Dakgalbi and Galbijjim, but because of the amount of chilli and spice in Dakgalbi and my sister´s dislike for spicy food I decided this time to go for Galbijjim. On Arirang´s My Little Kitchen I saw this recipe and it looked so good…

Here is in short how I made it 🙂

4655c9ab-674a-42f7-935f-14742cc7c4c3wallpaper

 

1. clean the beef ribs

2. cut the meat into pieces like cubes

3. leave it in water for some time to get rid of the blood

8aeb5d40-88fd-4d3f-9d7f-f2cc5a2bfb58wallpaper

 

Prepare the sauce/marinade

4. soiy sauce Shoyu

5. blend 1/4 of pear and green onion

6. ground some sesami seeds

7. mix all

8. add some oil (sesami) and some honey

fc064f74-becd-44ca-8012-8b3299ac7419wallpaper

 

9. take some clean cloth

10. take 1/4 of onion, leek, raddish, ginger and 2 cinnamon sticks and put them onto the cloth and make a little sack

11. first put the bones and then the meat into the pot ( you can use pressure pot if you have one :))

12. add the “spice sack” and pour in the sauce and add around 500ml water ( I added a bit more just in case)

13. cook – I do not have pressure pot so I cooked it for 2 1/2 hour

93517a8c-d9b2-4d63-94c9-bdfc2822f406wallpaper

 

14. take out the “spice sack” and the bones  ( you do not have to but I did )

15. put in the vegies and cook another 10- 15 mins

784741c6-48be-43b4-8ba7-51f56054bf50wallpaper

 

16. test the meat – should be well cooked. really tender (in czech we would say “jako dort/like a cake” )

17. prepare the caramel from white sugar and pour it in the pot  and cook for just a bit more (few mins 🙂 )

a7aee5eb-3748-4197-99c6-1f88c3848f8bwallpaper

 

18.  as an extra and for the look I fried some extra veggies – like leek, carrots, green onion also a piece of pear and some nuts

19. I served the foor and put the fried veggies as decoration 🙂

 

AND the result?

e60747a8-875c-499b-8c77-a0985492aac3wallpaper

 

 

 

OLYMPUS DIGITAL CAMERA

 

IT WAS SOOOOO YUMMI 😀

So ENJOY YOUR MEAL 🙂

here link to the full recipe and the video :

http://www.arirang.co.kr/Tv2/TVCommon_NoStaff_Archive.asp?PROG_CODE=TVCR0719&MENU_CODE=101850&view_seq=10651&Page=1&sys_lang=Eng

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s